one tray fajita Salmon - St Helen's Farm Goat's Milk

Ingredients

• 4 Salmon fillets
• 2 Peppers (we used yellow and orange), deseeded and diced
• 2 tablespoons Fajita Seasoning Mix
• 1 teaspoon Oil
• 275g Cherry Tomatoes, halved
• 400g can Black Beans, drained and rinsed
• 75g St Helen’s Farm Goats Cheese, cubed
• 1 Avocado, peeled, stoned and sliced
• Fresh Coriander
• 1 Lime, cut into wedges