Buffalo Chicken Skewers | Frank's RedHot CA
Meet the king of all appetizers: Buffalo Chicken Skewers. Grilled, coated in Frank’s RedHot® Original Thick Sauce and sprinkled with blue cheese crumbles,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 1 pound (500 g) boneless skinless chicken breasts cut into 1-inch (2.5-cm) cunks
- 3/4 cup (175 ml) FRANKS RedHot Original Thick Sauce divided
- 1/4 cup (60 ml) bleu cheese crumbles
- 1 tbsp (15 ml) thinly sliced green onions
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