Classic Champagne Punch Cocktail Recipe | PUNCH
Dale DeGroff adds fresh fruit to a base of Cognac, plus Bénédictine and maraschino liqueur in this Champagne punch cocktail recipe.
Keywords
- Champagne Punch
- Dale DeGroff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 cup maraschino liqueur, preferably Luxardo
- 2 cups Bénédictine
- 3 cups Cognac, VSOP or XO
- 6 bottles Champagne, well chilled
- 4 cups soda water
- 1 pineapple, peeled and cut into cubes
- 6 oranges, cut into six pieces each
- 2 grapefruits, peeled and cut into cubes
- 2 lemons, peeled and cut into quarters
- 1 cup sugar
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