Ricotta Pancake Recipe - Great British Chefs
Chantelle Nicholson serves up a stunning ricotta pancake recipe, served with a luscious homemade chocolate and hazelnut spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of ricotta
- 2 eggs, separated
- 40g of flour
- 1/2 tsp baking powder
- 50ml of milk
- 2 tsp butter
- 50g of whole hazelnuts, toasted
- 2 tbsp of cocoa powder
- 1 tbsp of agave nectar
- 50ml of water
- 1 punnet of strawberries, hulled and quartered
- 1 lime, juiced and zested
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