Overnight Chia Pudding with Maple, Cinnamon & Muesli
Make this creamy chia pudding with banana, almond milk, cinnamon, and maple syrup—topped with Michele’s Toasted Muesli. Wholesome, easy, and overnight-ready!
Ingredients
- 1 medium ripe banana
- 3 T. black chia seeds
- ¾ c. of your favorite almond milk (I used vanilla flavored almond milk and the pudding was not too sweet. Toasted coconut almond milk or unsweetened would also be delicious!)
- 1/4 t. cinnamon
- 1 t. maple syrup
- pinch of sea salt
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