Mango, Cottage Cheese and Cookie Crumb Parfait | Neilson Dairy
- - 10 min - - 20 min - - 4 - 500 g (17.6 oz.) 2% Neilson cottage cheese - 30 mL (2 tbsp) honey - 1 vanilla pod - 60 mL (¼ cup) all-purpose flour - 60 mL (¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Ingredients
- 500 g (17.6 oz.) 2% Neilson cottage cheese
- 30 mL (2 tbsp) honey
- 1 vanilla pod
- 60 mL (¼ cup) all-purpose flour
- 60 mL (¼ cup) sugar
- 60 mL (¼ cup) shredded coconut
- 30 mL (2 tbsp) cold Neilson butter, diced into small cubes
- 2 mangoes, peeled, pitted and diced
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