Yakiniku Heaven

Ingredients

• 90 sushi rice
• 6 large cabbage leaves
• 120g beef, thinly sliced
• 1/5 onion
• 1 shiitake mushroom, sliced thinly
• 1/4 spring onion, sliced thinly
• 1/4 tbsp garlic, crushed
• some salt
• 50ml soy sauce
• 2 tbsp sake
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tbsp Korean miso
• 1 tsp kochujang
• chopped spring onion
• 1 clove garlic, crushed
• 1/2 tsp thinly sliced ginger
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 1/2 tsp chopped fresh chilli
• chilli powder