Chef John Folse's Cane Syrup Vinaigrette - Country Roads Magazine
A delicious lift for any green-leafy salad, with just a hint of sweetness from the Steen's Syrup.
Ingredients
- 1.0 Egg Yolk
- 1.0 Onions, minced
- 1.0 Garlic, minced
- 1.0 Basil, chopped
- 1.0 Thyme, chopped
- 1.0 Black Pepper, cracked, plus more to taste
- Salt, to taste
- 1.0 Creole Mustard
- 0.25 Red Wine Vinegar
- 2.0 Steen's Cane Syrup
- 1.0 Vegetable Oil
- 1.0 Olive Oil
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