Easy Greek Chicken Gyros with Cucumber Tzatziki - Crock Recipes

Ingredients

• 1.5 kg (1.1 lbs) boneless, skinless chicken thighs, cut into thin strips
• 60 ml (1/4 cup) olive oil, extra virgin
• 30 ml (2 tablespoons) lemon juice, freshly squeezed
• 2 cloves garlic, minced (approx. 2 teaspoons)
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, freshly ground
• 1 cucumber, peeled, seeded, and grated
• 250g (1 cup) Greek yogurt, full-fat
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon olive oil, extra virgin
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 4-6 pita breads (store-bought or homemade)
• 1 small red onion, thinly sliced
• 1 large tomato, sliced
• Fresh parsley, chopped, for garnish (optional)