Baked Fruit - KNEP - Kentucky Nutrition Education Program
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 4 cups of fresh or canned fruit (drain if using canned)
- 1 tablespoon margarine
- ¼ cup brown sugar, packed
- 1 tablespoon cinnamon
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