Spring Eats: Garden Loaded Fries
Backyard Farmer's Garden Loaded Fries recipe. A flavoursome homegrown share plate of Mexican-inspired toppings over crunchy sweet potato fries with creamy cheese sauce
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1.5kgs sweet potatoes
- 1 teaspoon cornflour
- 2 tablespoons olive oil or tallow
- 1 small red capsicum, finely diced
- 1 small yellow capsicum, finely diced
- 2-3 spring onions, sliced
- 1 small avocado, diced
- Juice of ½ lime
- 1 small red onion or French shallots, sliced
- 2 tablespoons coriander, chopped
- Cherry or tomberry tomatoes
- 1 ear of corn
- Red and green sliced chillis (optional)
- Black beans (optional)
- Sour cream and coriander to serve
- 1 tablespoon flour
- 1 tablespoon butter
- 1 cup of whole milk
- ½ cup of strong cheese, like cheddar
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