Preparing Chimol or Pico de Gallo – RedHonduras.com - El referente de Honduras
The Chimol or Pico de Gallo is a combination of tomato, onion and green chilli with spices, an side dish to roast meat and other dishes.
Ingredients
- 2 tomatoes
- 1 green chilli sweet pepper
- ½ onion white or yellow
- 1 tablespoon coriander
- 1 teaspoonful oregano
- 1 teaspoonful Cumin
- 2 teaspoonful Salt
- 2 tablespoon Olive oil
- 1 tablespoon Vinegar
- 1 tablespoon lemon juice
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