Slow Cooker Creamy White Beans | Blue Jean Chef - Meredith Laurence
These slow cooker creamy white beans are super satisfying and tasty with crunchy pancetta and wilted greens mixed in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2 cups dried beans (gigante, butter, cannellini or other white bean)
- 4 ounces pancetta or bacon (diced)
- 1 medium onion (finely diced)
- 1 clove garlic (minced)
- 1 large carrot (finely diced)
- 1 rib celery (finely diced)
- 1-2 bay leaf
- 6 cups water
- ¾ cup grated Parmesan cheese
- Salt and freshly ground black pepper
- 4 cups kale (spinach, or chard, rough chopped)
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