Porterhouse Steaks With Mustard Whip | BBQs In The Hills
Savor delicious Porterhouse Steaks with a tangy Mustard Whip using top Weber grills. Perfect for beginners and grilled to perfection on charcoal, electric, or gas models.
Ingredients
- 2 g porterhouse steak (or rump/ scotch fillet), 3cm thick
- 2 tsp teaspoons extra virgin olive oil
- 5 ½ tsp teaspoon Weber Steak Seasoning
- 150 g grams crème fraiche
- 1 tbsp tablespoon Dijon mustard
- 1 tbsp tablespoon wholegrain mustard
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