Zereshk Polo ba Morgh (Traditional) | Stugoo

Ingredients

• 4 Cups of Rice
• 3 Quarters of Chicken (Leg and Thigh)
• 1 Cup of Barberry
• 1 Tablespoon Butter
• 3 Tablespoon Tomato Paste
• 1 Onion
• 1 Lime or Lemon Juice
• Liquid Saffron (6-7 Tablespoon)
• Cooking Oil
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper
• 1 Teaspoon Turmeric
• 1 Teaspoon Coriander Seed Powder
• 1 to 2 Tablespoon Sugar (or equivalent sweetener)"