Creamy Maple Curry Chicken | Canadian Goodness
Warm up on a cold day with a bowl of mildly spiced curried chicken and veggies. Maple syrup adds a touch of sweetness to the creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 ml) Canadian butter
- 4-6 chicken thighs (or substitute with shrimp cut in bite-size pieces)
- 1 large onion chopped
- 1 red pepper chopped
- 6-8 mushrooms sliced
- 3 cloves garlic minced
- 1 tsp (5 ml) sugar
- ¼ cup (60 ml) maple syrup
- 1 cup (250 ml) Canadian whipping cream
- 3 tbsp (45 ml) curry powder
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