Switchel & Apple Cider Vinegar - Cuisine Magazine - From New Zealand to the World

Switchel & Apple Cider Vinegar - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

I love to collect apples and in autumn there are so many wild trees here – the heritage varieties are small and every tree, or sometimes every apple, looks and

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Ingredients

  • SWITCHEL
  • 1 thumb-sized piece fresh ginger, minced
  • 1 litre water
  • 1⁄4 cup apple cider vinegar (see recipe)
  • 2-3 tablespoons raw unpasteurised honey
  • 1 teaspoon lemon juice (approx 1⁄2 lemon)
  • APPLE CIDER VINEGAR
  • apple scraps
  • 1 tablespoon cane sugar
  • 1 cup filtered or boiled and cooled water, plus extra if needed

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