Valley Green's Delicious Deviled Eggs | Just A Pinch Recipes
Place eggs in single layer into a large pot. Add water until it reaches at least one inch above the tops of the eggs. Place pot on stove and turn up the heat to High. Bring...
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Cooking tools:
- Pot
- Stove
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 12 farm fresh eggs
- 6 tablespoon(s) mayonnaise
- 2 teaspoon(s) gulden's mustard
- 1 pinch(es) salt to taste
- 1 pinch(es) pepper to taste
- 1 pinch(es) cayenne pepper to taste
- - paprika
- 2 tablespoon(s) chives, finely chopped (optional)
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