Crispy Schnitzel with Green Salad by feastr

Ingredients

• 2.6 oz Cherry tomatoes
• ¼ Cucumber (~ 3.9 oz)
• 1 Romaine lettuce (~ 4.2 oz)
• ¼ cup Bread crumbs
• 1 ⁠½ tsp Agave syrup
• 1 tsp Yellow mustard
• 0.5 oz Egg replacer
• 2 ⁠½ tsp Flour, all-purpose
• 3 ⁠½ Tbsp Plant milk, unsweetened (e.g. almond)
• 2 Vegan steak alternative (~ 2.5 oz)
• 2 tsp Balsamic vinegar
• 2 tsp Canola oil
• Salt
• Black pepper