Toffee Meringue Kisses - Egg Farmers of Nova Scotia
Melt-in-your-mouth Toffee Meringue Kisses with chocolate chips, pecans, and toffee bits. Perfectly crispy on the outside, gooey inside—serves 6 in 15 mins prep + 35 mins cook time. Try these...
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Ingredients
- 6 egg whites, at room temperature
- 1/2 tsp (2.5 mL) cream of tartar
- 1 1/2 cups (375 mL) fine granulated sugar
- 3/4 cup (175 mL) mini chocolate chips
- 3/4 cup (175 mL) chopped pecans
- 3/4 cup (175 mL) toffee bits
- Cocoa, for dusting
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