Buca Di Beppo's Rigatoni Positano Recipe - Cooking Index
Main Course recipe for Buca Di Beppo's Rigatoni Positano - Heat olive oil. Add eggplant and saute until brown and soft. Add chopped garlic and saute. Add sliced chicken breast, and marinara. Reduce...
Ingredients
- 1/4 oz 7.1g Picked basil
- 10 oz 284g Marinara sauce
- 4 oz 113g Fresh Mozzarella cheese
- 2 oz 56g Grated Romano cheese
- 6 oz 170g Fresh chicken breasts - cooked, sliced
- 1 tablespoon 15ml Chopped fresh garlic
- 3 oz 85g Olive oil
- 10 oz 284g Fresh eggplant
- 24 oz 681g Rigatoni pasta - cooked
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