Soft and Crunchy Peanut Butter Cookies Recipe

Ingredients

• 1 Cup Butter, Softened
• 1 Cup Granulated Sugar
• ¾ Cup Light Brown Sugar, Packed
• 2 Large Eggs at Room Temperature
• 2 Teaspoons Vanilla Extract
• 1 Cup Creamy Peanut Butter
• 3 Cups + 2 Tablespoons All-Purpose Flour
• 1 Teaspoon Baking Soda
• 1 Teaspoon Baking Powder
• ½ Teaspoon Salt
• ⅓ Cup Granulated Sugar, for rolling (optional)
• Flaky Sea Salt (optional)