How To Make Linguine Carbonara - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 4 oz. smoked bacon, diced
- 1 lb. dried linguine
- Yolks from 6 large eggs
- 1/3 cup heavy whipping cream
- 1 cup grated Parmigiano-Reggiano cheese
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup chopped flat-leaf parsley
- 2 tsp. red pepper flakes
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