Pumpkin Pie
Warm pumpkin pie with a crumbly biscuit base and creamy topping, perfect for any fall occasion. Make it in 2 hours with simple steps!
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Cooking tools:
- Springform pan
- Rolling pin
- Hand mixer
- Kitchen torch
- Oven
- Parchment paper
- Mixing bowl
- Spoon
- Whisk
- Pot
- Spatula
- Refrigerator
Ingredients
- f condensed milk
- 2 large free-range eggs
- 4 large egg whites
- 200g caster sugar
- ½ tsp cream of tartar
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