Mung Bean Salad Recipe | Food Network UK

Ingredients

• 100 grams mung bean noodles, cooked in boiling water for 3 minutes, drained and rinsed
• 2 garlic cloves, finely chopped
• 3 shallots, sliced
• Kai lan, sliced
• Mushrooms, sliced
• Carrots, sliced
• Bamboo shoots, sliced
• 2 dried shitake mushrooms, soaked and sliced
• Woodear mushrooms, soaked and sliced
• 1 tbsp peanut oil
• Sea salt
• For the dressing
• 1 tbsp chilli bean paste
• 2 tsp yellow bean paste
• 1 tbsp light soy sauce
• 2 tbsp toasted sesame oil
• 3 tbsp clear rice vinegar
• 1 tbsp daikon, grated