Quick and Easy Crunch Roll Sushi Bowl (30-Minute Dinner) - My Home Made Recipe

Ingredients

• 1 1/2 cups (300 g) uncooked short-grain sushi rice, rinsed
• 1 3/4 cups (420 ml) water, or as directed by rice package
• 3 tablespoons rice vinegar
• 1 tablespoon granulated sugar
• 3/4 teaspoon kosher salt
• 1/4 cup (60 ml) soy sauce
• 3 tablespoons mirin
• 2 tablespoons granulated sugar
• 1/3 cup (75 g) mayonnaise
• 1-2 tablespoons sriracha, to taste
• 8 oz (225 g) imitation crab, shredded or diced
• 1 English cucumber, diced
• 1 large ripe avocado, diced
• 2 scallions, thinly sliced
• 2 sheets nori, cut into thin strips
• 1 tablespoon sesame seeds
• 1 cup (55 g) panko breadcrumbs
• 2 tablespoons neutral oil