Sheet Pan Chicken Fajitas - The BakerMama

Ingredients

• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 and 1/2 pounds boneless, skinless chicken breast, sliced into 1/4-inch thin slices
• 1 green bell pepper, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 yellow bell pepper, seeded and thinly sliced
• 1 red onion, thinly sliced
• 3 tablespoons olive oil
• Warm flour tortillas
• Shredded Monterey jack and cheddar cheese
• Guacamole
• Sour cream
• Salsa
• Chopped fresh cilantro
• Lime wedges