Mini Pepperoni and Cheese Cupcakes with Fluffy Crust
Fluffy, savory cupcakes with mozzarella, pepperoni, and herbs. Perfect handheld bites for parties or family snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 large eggs
- 240 millilitres whole milk
- 60 millilitres extra-virgin olive oil
- 120 millilitres pizza sauce, plus extra for dipping
- 150 grams mini pepperoni, divided
- 200 grams shredded mozzarella cheese, divided
- 50 grams grated Parmesan cheese
- 12 small cubes (approximately 1.5 cm each) mozzarella cheese
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