Shredded Roast Chicken and Coleslaw – QAST
Discover a delicious Shredded Roast Chicken and Coleslaw recipe perfect for healthier tuckshops. Ideal for allergen-free options!
Ingredients
- 8 Wholemeal or wholegrain rolls
- 600 g Shredded roast chicken meat or diced chicken breast
- 1.5 cups Reduced-salt gravy
- 4 cups Coleslaw (see Coleslaw salad recipe)
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