Pork Chilli Con Carne with Tortillas, Lettuce, Avocado and Sour Cream
Use pork loin or neck to make this Pork Chilli Con Carne, and serve with tortillas, lettuce leaves, avocado and sour cream.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Plate
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 1kg diced pork (loin or neck)
- 1 large brown onion, finely chopped
- 3 garlic cloves, crushed
- 2 tsp chilli powder
- 2 tsp ground cumin
- 1 tbsp tomato paste
- 800g can diced Italian tomatoes
- 400g can red kidney beans, drained and rinsed
- 8 flour or corn tortillas, to serve
- lettuce leaves, to serve
- 1 avocado, peeled and sliced, to serve
- sour cream, to serve
- 1 cup coriander sprigs, to serve
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