Pumpkin gravy | Kaddu ki sabzi | Bombay rural style - Discover Monisha
Pumpkin is such a rich vegetable that it hold high nutrients like Fibre, Protein, Carbs, Fiber, Vitamin A, Vitamin C, Potassium, Copper, Manganese, Vitamin B2, Vitamin E, Iron. There are variety of...
Ingredients
- Yellow skin pumpkin: 250 gms
- Onion: 1 large
- Ginger garlic paste: 1/2 tspn
- Curry leaves: few
- Kasuri methi: 1/2 tspn
- Green chilli
- Tomato puree: 1 large
- salt
- Turmeric powder: 1/2 tspn
- Kashmiri chilli powder: 1 tspn
- Red chilli powder: 1/2 tspn
- Jeera powder: 1/4 tspn
- Coriander powder: 1 tspn
- Marathi garam masala: 1/4 tspn
- Water: 1/2 cup
- oil: 6 tbsp
- Mustard seeds
- Jeera
- chopped coriander leaves
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