Tangy Pulled Barbecue Chicken Instant Pot Recipe Makes the Crowd Go Wild | Samsung Food App

Name: Tangy Pulled Barbecue Chicken Instant Pot Recipe Makes the Crowd Go Wild | Samsung Food App
Ingredients: 1 1/2 cups barbecue sauce, divided (I used Sweet Baby Ray's but you can make your own barbecue sauce); 1 cup chicken broth; 1 1/2 tablespoons apple cider vinegar; 1 1/2 teaspoons minced garlic; 1/2 teaspoon chili powder; 2 pounds boneless/skinless chicken breasts or chicken thighs (I used a combination of both); hamburger buns or pretzel buns, for serving

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Take this tangy pulled barbecue chicken recipe. OMG, it's SO GOOD. And this mouth-watering dinner recipe was ready in less than one hour, compared to six hours in a Crock Pot™. Wow! Even more...

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Ingredients

1 1/2 cups barbecue sauce, divided (I used Sweet Baby Ray's but you can make your own barbecue sauce)
1 cup chicken broth
1 1/2 tablespoons apple cider vinegar
1 1/2 teaspoons minced garlic
1/2 teaspoon chili powder
2 pounds boneless/skinless chicken breasts or chicken thighs (I used a combination of both)
hamburger buns or pretzel buns, for serving