Radicchio and Tuna Salad with White Beans

Name: Radicchio and Tuna Salad with White Beans
Ingredients: 2 tablespoons unsalted butter; 1 to 2 15.5-ounce cans organic butter beans, rinsed and drained; 2 to 3 4-ounce tins of Tuna (any variety with herbs, lemon, etc.); 3 heaping tablespoons Stonewall Kitchen Lemon Herb Aioli; 2 heads radicchio, leaves separated, rinsed and dried; Spanish olive oil (we love Nunez de Prado); Large handful fresh picked soft herbs (such as a mix of tarragon, chives, dill, and/or parsley); 1 bunch watercress, leaves separated, rinsed and dried; Microgreens and/or arugula; Fresh lemon juice; ¼ teaspoon sea salt

www.zupans.com

If you’re serving it as an entrée, simply double the recipe. Featuring Don Gastronom Tuna with Lemon, this Radicchio and Tuna Salad with White Beans is…

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Ingredients

2 tablespoons unsalted butter
1 to 2 15.5-ounce cans organic butter beans, rinsed and drained
2 to 3 4-ounce tins of Tuna (any variety with herbs, lemon, etc.)
3 heaping tablespoons Stonewall Kitchen Lemon Herb Aioli
2 heads radicchio, leaves separated, rinsed and dried
Spanish olive oil (we love Nunez de Prado)
Large handful fresh picked soft herbs (such as a mix of tarragon, chives, dill, and/or parsley)
1 bunch watercress, leaves separated, rinsed and dried
Microgreens and/or arugula
Fresh lemon juice
¼ teaspoon sea salt