Easy Creamy Potato Salad | Toxic Environment | Umami

Ingredients

• 2 pounds small yellow, red, or white potatoes
• 1 tablespoon apple cider, wine, or rice wine vinegar
• 1/2 cup sour cream
• 1/4 cup mayonnaise, try homemade mayonnaise
• 1 tablespoon yellow mustard, substitute Dijon or whole grain mustard
• 1/2 medium red onion, finely chopped, about 1/2 cup
• 3 celery stalks, finely chopped, about 1/2 cup
• 1 medium dill pickle, finely chopped, about 1/3 cup, try homemade pickles
• 2 hard-boiled eggs, peeled and chopped, optional
• 1/4 cup chopped fresh herbs like parsley, dill, chives, tarragon, or cilantro
• Salt and fresh ground black pepper