Thai Chicken & Brown Rice Lettuce Wraps

Ingredients

• 6 pounds 4 ounces chicken fajita meat, cooked, frozen
• 4 pounds mango, fresh or frozen, peeled, diced
• 2 pounds red bell peppers, raw, cut into 2-inch by ½ inch strips
• 1 quart 1 cup peanut sauce, prepared*
• 8 pounds brown rice, medium or long grain, cooked
• 3 ounces (2 cups) cilantro, fresh, chopped
• 100 each lettuce, iceberg or boston, large whole leaves