Chicken Pasta - Shannon Style Recipe

Ingredients

• 1 pound farfalle (bow tie) pasta
• 4 tablespoons olive oil, divided
• 1 egg
• 2 tablespoons water
• 1 cup Italian seasoned bread crumbs
• 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 clove garlic, minced
• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1/2 cup chopped fresh mushrooms
• 1 cup Greek salad dressing
• 1/2 pint grape tomatoes
• 1/2 cup grated Parmesan cheese