Goat Cheese & Prosciutto Pizza with a Fig Jam Sauce and Arugula Salad - No Fail Recipes
Indulge in a flavorful Goat Cheese & Prosciutto Pizza topped with fig jam and crumbled goat cheese. Serve with a tangy arugula salad for a delicious appetizer. Perfectly cooked in under 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nofailrecipe.com.
Ingredients
- 1 pound pre-made pizza dough
- 1 tablespoon cornmeal, medium ground
- 6 tablespoons fig jam
- ¼ pound thinly sliced prosciutto
- 4 ounces crumbled goat cheese
- 3 cups arugula
- 2 teaspoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons honey
- black pepper, ground
- Pinch of salt
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