Vegetarian Recipe with Cabernet | Grilled Eggplant
A simple study in bitterness enhanced by the grill and extra virgin olive oil, this flavorful recipe is an ideal pairing with cabernet.
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Cooking tools:
- Grill
- Oven
- Stove
- Pot
- Mixing bowl
- Slotted spoon
- Paring knife
- Cutting board
- Skillet
- Plate
Ingredients
- 6 Japanese eggplant
- ¼ cup Jordan Extra Virgin Olive Oil
- 1 Tbsp fresh lemon juice
- 5 Belgian endive
- 6 heads radicchio
- Sel gris to taste
- Freshly ground black pepper to taste
- Lemon juice to taste
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