Slow Cooker North African Inspired Meatballs
North Africa is an area of the world with a complex history. A crossroads of political, cultural, historic, ethnic, and geographic diversity, its cooking
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Cooking tools:
- Slow cooker
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Saucepan
- Serving bowl
Ingredients
- 1 medium onion, chopped in 1/2″ pieces
- 1 1/2 pounds, frozen turkey meatballs, un-defrosted
- 1 16 oz can garbanzo beans, drained
- 4 cloves garlic, crushed and coarsely chopped
- 1/3 cup golden raisins
- 1/4 cup pitted green olives, drained
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons ground smoked paprika
- 1 1/2 tablespoons ground sweet paprika
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cayenne pepper, or to taste
- 1 teaspoon oregano leaf, lightly crushed just before adding
- 1 tablespoon olive oil
- 1 28 oz can crushed tomatoes
- 1/2 cup water
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