Mint Chocolate Chip Protein “Blizzard” by Lisa Lipari
This thick and fluffy blend of cottage cheese and Greek yogurt delivers serious dessert vibes with a refreshing minty twist. It’s sweet, satisfying, and packed
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Cooking tools:
- Immersion blender
- Blender cup
- Freezer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- .5 cup Cottage Cheese
- 1 1/2 Tbsp Powdered Sugar
- .25 cup Plain Greek Yogurt
- 1/2 Tbsp Mint Leaves
- 1/8 tsp Peppermint Extract
- 1 Tbsp Mini Chocolate Chips, Semi-Sweet
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