Mango ice cream

Ingredients

• 329 g of full fat milk
• 100 g of cream with 30% fat
• 60 g of skimmed powdered milk
• 70 g of sucrose
• 45 g of dextrose
• 20 g of powdered glucose 38DE
• 40 g of inverted sugar
• 30 g of lemon juice
• 300 g of mango
• 6 g of stabilizer