Overnight No Knead Bread

Overnight No Knead Bread

krollskorner.com

This overnight no knead bread requires minimal effort—just mix, let it rise overnight, and bake the next day for a crusty, flavorful bread!

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Ingredients

  • 450 grams bread flour*, plus more for dusting (about 3 1/4 cup)
  • 2 tsp. kosher salt*, not table salt
  • 1/2 tsp. instant yeast*
  • 1 1/2 cups warm water, 110°-120°F (anything over 130°F will kill the yeast)
  • 1 Tbsp. extra virgin olive oil (optional )

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