Fresh Peach Salsa | tflmag.com
This tangy salsa with a fruity twist is great on burgers, or just as a dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Ingredients
- 2 cups peeled, diced pitted peaches (about 1 1/2 lbs)
- 1 cup diced red bell pepper
- 3/4 cup peeled, diced cucumber
- 1/4 cup chopped fresh cilantro
- 2 Tbsp fresh lime juice
- 2 tsp minced fresh jalapeño, or more to taste
- Salt and freshly ground black pepper to taste
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