Mushroom Spinach Feta Frittata - Rub the Beef
This savoury mushroom spinach feta frittata is a low carb, keto friendly dish that can be made ahead of time.
Ingredients
- 454 g Spinach (washed)
- 454 g cremini mushrooms (washed and sliced thinly)
- 200 g Feta cheese (crumbled)
- 400 g Parmesan cheese (grated)
- 6 slices bacon (optional)
- 8 eggs
- 1 tablespoon butter
- 1 tablespoon vegetable oil
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