Tofu Curry

Tofu Curry

darebeets.com

Tofu Curry 400 g firm tofu 200 ml ~ ½ can chopped tomatoes 200 ml milk | coconut, soy or cashew ½ tbsp agave or maple syrup 1 tsp salt Spices: 2 tsp ground

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 400 g firm tofu
  • 200 ml ~ ½ can chopped tomatoes
  • 200 ml milk | coconut, soy or cashew
  • ½ tbsp agave or maple syrup
  • 1 tsp salt
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp turmeric powder
  • 1 tsp paprika
  • 1 tsp cayenne (optional)
  • 2 tbsp milk or cream
  • 2 tbsp fresh parsley
  • ⅛ tsp ground black pepper

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