Tofu Curry
Tofu Curry 400 g firm tofu 200 ml ~ ½ can chopped tomatoes 200 ml milk | coconut, soy or cashew ½ tbsp agave or maple syrup 1 tsp salt Spices: 2 tsp ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at darebeets.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 400 g firm tofu
- 200 ml ~ ½ can chopped tomatoes
- 200 ml milk | coconut, soy or cashew
- ½ tbsp agave or maple syrup
- 1 tsp salt
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp cayenne (optional)
- 2 tbsp milk or cream
- 2 tbsp fresh parsley
- ⅛ tsp ground black pepper
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