How to Make a Pisco Sour & What You Need to Know about Pisco | Compass & Fork
Looking for the next big, undiscovered cocktail? There is a reason the pisco sour is the national drink of both Peru and Chile. Here's how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 3 fl ozs pisco
- 1 fl oz lime juice (freshly squeezed)
- 1/2 fl oz simple syrup (half water, half sugar)
- 1 egg white (fresh)
- 4 drops bitters, angostura (2 drops each glass)
- 2 lime wheels (as a garnish)
- ice cubes
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