Maple mushroom burger | MummyPages.uk

Ingredients

• 4 large portobello mushrooms
• 4 tbsp extra virgin olive oil
• 4 cloves garlic, sliced
• 2 tbsp pure maple syrup
• 2 tsp cider vinegar
• large pinch dried thyme
• salt, freshly ground black pepper
• to serve
• 4 ciabatta, split and toasted
• sliced creamy cheese, such as port salut or oka
• 1-2 tomato, thickly sliced
• 1 avocado, peeled, stone removed, sliced
• 1 red onion, peeled, thinly sliced
• handfuls alfalfa sprouts