Traditional Chicken Broth or Vegetable Soup | Just A Pinch Recipes

Ingredients

• 1/2 - pot of water (whatever size you use)
• 5 or 6 - any cut of chicken (legs, wings, breasts, anything)
• 1 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 tablespoon(s) poultry seasoning
• 1 tablespoon(s) parsley flakes
• 1 teaspoon(s) ground sage
• 1 teaspoon(s) thyme, dried
• 1 teaspoon(s) dill seed
• 1 teaspoon(s) rosemary, dried