Scones - Travels & Tastings
Made by the Pastry Chef Sol Arceo Scones are a classic recipe in English and Scottish pastry. They can be eaten alone, with butter, jam, dulce de leche or bette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.travelsandtastings.org.
Ingredients
- 500gr Multi-purpose flour
- 15gr Baking powder
- 200gr Cold butter
- 150gr Sugar
- 1 Egg
- 100ml Milk
- 1 Pinch of salt
- 1 Dash of vanilla essence
- Extra: egg and sugar to paint.
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