Vegan Red Beans and Rice Recipe
Our vegan red beans and rice are loaded with flavor from aromatics, spices and vegetable broth. Serve them as a main course or side dish.
Ingredients
- 1 pound dried red beans
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 celery ribs, chopped
- 2 tablespoons tomato paste
- 4 garlic cloves, minced
- 1-1/2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 6 cups vegetable broth
- 2 bay leaves
- 6 to 8 cups hot cooked rice
- Hot pepper sauce
- Thinly sliced green onions
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